White Chocolate Cheesecake with Strawberries and Shortbread
( Serves 4 - 3.5 syns per serving)
28 g porridge oats
75 ml boiled water
9 tbsp sweetener
1 tub of quark
3 McVitie's Shortbread bites
1 small milky bar
Options white chocolate sachet
1 leaf gelatin
Preheat oven to 200 c
Mix porridge oats, 3 tbsp sweetener and water and press into a 7' spring loaded cake tin. Bake for ten mins then leave to cool completely.
Mix the quark, 6 tbsp sweetener, gelatin and white chocolate powder. Spoon onto base and level. Decorate with strawberries, shortbread and melted chocolate.
This is a pic of one I made today. Visually it looks lovely however I have a real problem with the aftertaste of sweetener. And as nice as this tastes it does use a lot of sweetener. Other than that issue its a gorgeous cake with really low syns.